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The barista express from bean to espresso in under a minute create great tasting espresso in less than a minute. The barista express allows you to grind the beans right before extraction, and its interchangeable filters and a choice of automatic or manual operation ensure authentic café style results in no time at all. Voltage – 110–120 Volts
The difference is clear: espresso made from beans ground one minute ago (left) produces crema that is noticeably more rich and thick than espresso made from beans ground ten days ago (right). The verdict? Fresh beans are always preferable.